Other Spanish Susages

Charcuterie is at the centre of Spanish gastronomy. Once used as a way of preserving meat throughout the year, including during the warm months of spring and summer, today it is still an important piece of the culinary tradition.

Sausages such as Iberico salchichon, fuet, Burgos black pudding, or chistorra are often present at any gathering and are enjoyed by people of all ages. Now, you can find them online and get them delivered to your door in no time.