Whole Jamon Iberico Leg

Jamon Iberico leg is the ultimate cured ham, made from the black Iberian pigs that roam freely in the oak forests of Spain. The ham is aged for at least 24 months, giving it a rich and complex flavour that is unmatched by any other ham.

In this section, you will find whole jamon iberico legs on the bone, which will allow you the full experience of carving the meat, piece after piece, and enjoy the different flavours that can be found on a single leg of Iberico ham. With all the flavour of the most recognized DOP (Jabugo and Guijuelo) delivered from the UK to your doorstep.