Fish and Seafood

Spanish seafood is known for its delicious, fresh flavor. It often features a variety of shellfish and fish such as anchovies, squid, shrimp, and bacalao.

In Spain, seafood is presented in different ways, from simple pan-fried presentations to stews and casseroles, and of course, the classic “pescaito frito” from Andalucia. Many dishes feature bold flavors and include traditional Mediterranean ingredients like garlic, onions, tomatoes, and peppers.