Jamon Serrano

Jamon Serrano is the most popular cured meat in Spain. From Duroc and Landrace pigs, the best serranos are aged for at least 24 months in perfect conditions of temperature and humidity for a melt-in-the-mouth texture and a delicate flavour that will delight you in every bite.

In this section, you will find the whole jamon serrano leg on the bone, which will allow you the full experience of carving the meat, piece after piece, and enjoy the different flavours that can be found on a single leg of serrano ham. Delivered from the UK to your doorstep.