Preserved Vegetables & Tomate Frito

While Spanish cuisine is often associated with Iberico meat and sausages, the Spanish diet, like that of every Mediterranean country, is based on vegetables. From cereals and olives to the most modern huertas, Spain has been recognised as a significant producer of vegetable products.

The Greeks and Romans wrote about the bountiful production from the fertile, sun-drenched lands of Spain. Now, it is your opportunity to savour the delicate taste of the flavourful Spanish vegetables at home.