Pisto (Spanish Ratatouille) 400g
- A traditional Spanish ratatouille made following the classic pisto recipe from central Spain
- Slow-cooked vegetables that develop a naturally rich, deep flavour without overpowering seasoning
- Ready to heat and serve in minutes while keeping the essence of a homemade dish
- This Spanish ratatouille delivers authentic Spanish flavour without the need for long preparation
- Perfect served hot, but equally enjoyable at room temperature as part of a tapas spread
Retail price
£4.40
There is something deeply comforting about a slow-cooked vegetable dish done properly—and this Spanish ratatouille captures that feeling perfectly.
Known in Spain as pisto, this traditional recipe brings together sun-ripened tomatoes, sweet peppers, courgettes and onions, gently simmered until every ingredient melts into a rich, silky texture. The result is a dish that feels both rustic and refined, with that unmistakable depth you only get from time, care, and simple ingredients left to shine.
This is not just another vegetable stew. This Spanish ratatouille carries the character of Spanish home cooking—the kind of dish you would find bubbling away in a kitchen somewhere in La Mancha, ready to be shared at the centre of the table.
Each spoonful delivers a naturally sweet, savoury flavour with a soft, velvety finish. It is incredibly versatile: serve it warm with a fried egg on top, spoon it over toasted bread, pair it with grilled meats, or enjoy it as it is.
It’s the kind of product that quietly transforms a meal into something far more memorable.
Ingredients: Courgette, tomato, onion, green and red pepper, sunflower oil (6.5%), salt, garlic and citric acid (E-330)
Nutrition (per 100g):
- Energy: 347 Kj / 84 Kcal
- Fat: 6.6 g
- of which Saturated: 0.6 g
- Carbohydrate: 4.5 g
- of which Sugars: 2.8 g
- Food fibre: 1.1 g
- Protein: 1.0 g
- Salt: 1.1 g
