The Spanish Foods Blog
At Iberico Foods, we’re passionate about the rich culinary heritage of Spain.
This blog is where we share stories, insights and practical tips about the artisan producers we work with, the ingredients we import, and the traditions behind them. From the secrets of Jamón Ibérico to the versatility of Spanish pulses, our posts are crafted to help you understand the products we offer and how they can add value to your business.
Smoked Pimenton De La Vera (DOP) – Authentic Spanish Smoked Paprika in the UK
Few ingredients define Spanish cooking as unmistakably as Smoked Pimenton De La Vera. Deep crimson in colour, intensely aromatic and unmistakably smoky, this spice is far more than “paprika”. It is the backbone of countless traditional dishes and one of Spain’s most...
Easy Chorizo Recipes: Quick Spanish Dishes Packed with Flavour
If you’re looking for easy chorizo recipes that are genuinely quick, full of flavour and feel a little more special than your average weeknight dinner, you’re in the right place. Over the years, I’ve cooked with all sorts of chorizo, but I keep coming back to proper...
Authentic Jamon Croquetas Recipe – A Spanish Classic
If you’ve ever tasted croquetas in a Spanish tapas bar, you know they’re irresistible. Golden and crispy on the outside, creamy and packed with flavour inside, these Jamón croquetas are the ultimate comfort food. In this post you will find a jamon croquetas video...
How to Choose Paella Rice and Why It Makes All the Difference
To make an authentic Spanish paella, you need to choose paella rice carefully. Short-grain varieties are ideal because they absorb flavour without becoming sticky. The right choice guarantees that every grain stays firm and full of taste, giving you that perfect...
What is Iberico de Bellota? The Ultimate Guide to Spain’s Finest Ham
Iberico de Bellota is Spain’s most prestigious ham, crafted from purebred Iberian pigs raised free-range and fed on acorns during the montanera season. This unique diet and traditional curing process create an intense, nutty flavour and melt-in-the-mouth texture that...
The fabada recipe (butter bean and chorizo stew)
Fabada Recipe: This traditional Asturian stew combines tender butter beans, smoky chorizo, and rich flavours for the ultimate Spanish comfort food. Perfect for cold days and family gatherings, it’s a dish that brings warmth and authenticity to your table. Learn the...
All About Spanish Extra Virgin Olive Production
Olives have been cultivated in Spain for over 3100 years and Spain is the undisputed world leader in olive oil production. The production of the Spanish liquid gold is the result of a long tradition and the latest scientific knowledge.