Obando ‘Regañas’ Breadsticks 100% Natural 150g
- Regañas baked ultra‑thin for a sharp, satisfying snap and unmistakable texture
- Regañas create contrast with soft cheeses, cured meats and oily conservas
- Made with 100% natural ingredients, focusing on flavour, crunch and balance
- Exceptional crispness that holds from first bite to last crumb
- Regañas are a natural companion to Jamón Ibérico, anchovies, Manchego and olive oil
Retail price
£2.20
Few Spanish breads deliver texture quite like a regaña. Ultra‑thin, deeply crisp and deliberately rustic, regañas are designed to snap, crackle and elevate everything they touch.
These regañas from Obando are baked in Andalusia using a traditional method that prioritises simplicity and balance. Thin sheets of dough are slow‑baked until dry, golden and intensely crisp, creating a breadstick that brings structure and contrast to every bite.
Where picos add crunch, regañas add drama. Their flat, irregular shape makes them perfect for layering with cured meats, anchovies, soft cheeses or a slick of extra virgin olive oil. They stay firm, never bending or softening, and offer a clean, toasty flavour that frames food rather than competing with it.
Produced by one of Spain’s most respected artisan bakeries, these regañas reflect generations of baking knowledge and a deep respect for natural ingredients. They are intentionally simple, strikingly crisp and endlessly versatile — the kind of bread that quietly transforms the table.
Once opened, they tend not to last long.
Ingredients: WHEAT flour (GLUTEN), water, WHEAT sourdough, (6%), salt, SESAME, and yeast. May contain traces of SOY and MUSTARD.
Nutrition (per 100g):
- Energy: 1577 Kj / 372 Kcal
- Fat: 2.5 g
- of which Saturated: 0.55 g
- Carbohydrate: 74.1 g
- of which Sugars: 1.6 g
- Food fibre: 4g
- Protein: 11.5 g
- Salt: 2.4 g
