Obando ‘Picos Camperos’ Breadsticks 100% Natural 140g
- Picos Camperos baked using traditional Andalusian methods for a truly authentic crunch and rustic character
- A clean, crisp bite that enhances cured meats, cheeses, olives and Spanish conservas
- Made with 100% natural ingredients, focusing on flavour and texture without unnecessary additions
- Perfectly sized for sharing, grazing and building generous tapas boards
- Picos Camperos bring structure, crunch and elegance to any Spanish spread
Retail price
£2.10
There is something quietly addictive about proper Spanish picos. Crisp without being brittle, rustic yet elegant, and baked to complement food rather than steal the spotlight.
Picos Camperos by Obando are traditional Andalusian breadsticks made following a slow, artisan baking process that prioritises flavour, texture and natural ingredients. Each breadstick delivers a clean crunch and a subtle depth that makes every bite feel intentional, whether enjoyed on its own or paired with something extraordinary.
These Picos Camperos are crafted in Utrera, a town with a deep-rooted baking heritage, where Obando has been perfecting the art of breadsticks for generations. The result is a golden, rustic pico with a satisfying snap and a balanced flavour that enhances cured meats, aged cheeses, tinned seafood and classic tapas.
They shine alongside Jamón Ibérico, Manchego, anchovies in olive oil or a simple drizzle of extra virgin olive oil. They hold their shape beautifully, never collapsing under spreads or soft cheeses, and bring structure and crunch to any table.
Honest, versatile and deeply Spanish, these are breadsticks that belong at the centre of the table — not pushed to the side.
Ingredients: WHEAT flour (GLUTEN), water, WHEAT sourdough, (6%), salt, extra virgin olive oil, and yeast. May contain traces of SESAME, SOY and MUSTARD.
Nutrition (per 100g):
- Energy: 1591 Kj / 375 Kcal
- Fat: 1.7 g
- of which Saturated: 0.4 g
- Carbohydrate: 78 g
- of which Sugars: 2.7 g
- Food fibre: 3.4g
- Protein: 10.3 g
- Salt: 2.4 g
