Lomo Curado Cerrillo (Cured Pork Loin)
- Half Cured Loin (also known as CaƱa de Lomo)
- Crafted from prime cuts of white pork loin and seasoned with a carefully prepared artisanal marinade
- A delightful sausage that features notes of juicy tenderness and aromatic spices
- Pefect for tapas, bocadillos, or charcuterire boards
- Enhanced with high-quality paprika from La Vera
Retail price
£20.75
Savour the exquisite taste of Lomo Curado Cerrillo, a meticulously crafted cured pork loin that will delight you. Made from select cuts of tender white pork, this delicacy undergoes a slow, natural curing process after being seasoned with a traditional artisanal marinade. The result is a succulent, flavourful loin with a delicate balance of rich pork and aromatic spices, enhanced by the distinctive touch of paprika from La Vera.
Ingredients: pork loin, salt, spices, dextrose, antioxidants E-316, preservative E-252, E-250, colouring E-160c, edible casing.
Nutrition (per 100g):
- Energy: 221 Kcal/936 Kj
- Fat: 5 g
- Ā of which Saturated: 4 g
- Carbohydrate: 0.8 g
- of which Sugars: 0.0 g
- Protein: 43.3 g
- Salt: 4.1 g
