Fuet With Spicy Crushed Paprika 150g
- A modern variant of the traditional fuet, with its casing covered on a layer of paprika flakes
- This Fuet with Paprika offers a balanced warmth that enhances the classic smooth texture of fuet without overpowering it
- Fuet with Paprika pairs brilliantly with cheese, olives and crusty bread
- Made by Cerrillo in La Rioja using traditional air‑drying techniques for steady, reliable quality in every sausage
- Originally from Catalonia, fuet is one of the most widespread sausages in Spain
Retail price
£4.60
If you like your Spanish charcuterie with a little attitude, this Fuet with Paprika from Cerrillo hits the sweet spot. Still crafted with the same gentle, traditional air‑drying that makes a good fuet so moreish, this version turns things up a notch with a bold coating of crushed paprika flakes. The result? A bright, slightly fiery kick that livens up every slice without overwhelming the classic mild flavour of the sausage underneath.
The Cerrillo family has been perfecting this style for generations in La Rioja’s cool, dry climate, using carefully selected pork and a slow, patient drying process. This modern twist keeps everything people love about a traditional fuet, but adds a playful layer of smokiness and warmth that makes it brilliant for tapas spreads, quick snacks, or charcuterie boards that need a bit of colour and personality.
Try it with crusty bread, Manchego‑style cheese or marinated olives on a Friday night. Or slice it thin and let it shine alongside almonds, picos campers, or pan con tomate. However you enjoy it, this is the kind of fuet that doesn’t sit quietly in the background — it crackles with flavour.
Presentation: 150g sausage on pork casing.
Ingredients: Pork meat, salt, lactose, milk protein, dextrose, dextrin, antioxidants E-301 and E331, spices, flavour enhancer E-621 and colouring E-120, wine (may contain sulphites), vegetable protein, aromas, preservatives E-250 and E-252. Envelope of paprika and natural casing.
Nutrition (per 100g):
- Energy: 442Kcal / 1834 Kj
- Fat: 12.6 g
- of which Saturated: 4.6 g
- Carbohydrate: 2.6 g
- Protein: 32.7 g
- Salt: 4.6 g
