Salchichon Iberico Bellota Sliced 100g
- Premium sliced salchichon made from 100% acorn-fed Iberian pork
- Cured using traditional methods with natural spices and aromatics, delivering a smooth, balanced flavour
- Pairs beautifully with our Manchego cheese, Marcona almonds, and a glass of robust Spanish red wine
- Ideal for tapas nights, gourmet sourdough sandwiches, or charcuterie boards
- A true taste of Spain, sourced directly from artisan producers from Guijuelo
Retail price
£6.85
Crafted in the heart of Guijuelo from 100% acorn-fed Iberian pork, our Salchichón Ibérico Bellota Sliced 100g is a true celebration of Spanish charcuterie. Each slice reveals the rich marbling and deep flavour that only comes from pigs raised freely on oak pastures and fed a natural diet of bellotas (acorns).
This salchichón is seasoned with natural spices and aromatics, then cured slowly using traditional methods passed down through generations. The result is a smooth, balanced flavour with hints of black pepper and garlic, and a melt-in-the-mouth texture that makes it ideal for tapas, sandwiches, or charcuterie boards.
Ready to serve and packed in a convenient 100g format, it’s perfect for sharing with friends or enjoying solo with a glass of red wine. Pair it with our Picos Camperos, Manchego Cheese, or Marcona Almonds to create a truly authentic Spanish experience at home.
Ingredients: Acorn-fed Iberico pork meat, salt, sugar, natural spices, vegetable protein, natural aromatics. 100% natural ingredients.
Nutrition (per 100g):
- Energy: 2020 kJ / 488 kcal
- Fat: 42 g
- of which Saturated: 15.6 g
- Carbohydrate: 0.9 g
- of which Sugars: 0.5 g
- Protein: 26 g
- Salt: 3.1 g
