Marantona Manchego Cured D.O.P.Raw Milk Wedges
- Authentic Manchego cheese made from the milk of Manchega sheep, offering a unique and authentic taste.
- Matured in a natural cave for 8 to 12 months, enhancing its flavour and texture.
- Made with traditional cheese-making methods, including gentle heating, curd pressing, and brine immersion.
- Our cheese is made with only the finest ingredients. Enjoy the rich heritage with every bite.
Retail price
£8.40
Experience the authentic taste of Cured Manchego cheese, meticulously crafted and matured for a minimum of 8 months to a maximum of 12 months in a natural cave. This pressed cheese is a testament to traditional cheese-making methods.
The milk is gently heated between 28°C and 32°C for 30 to 60 minutes until it coagulates. The curd is then drained and pressed into moulds for a minimum of 4 hours. After demolding, the cheese is salted by immersion in brine, then dried and matured under controlled conditions in our chambers.
Made with the finest ingredients, this cheese offers a unique and unforgettable flavour profile. Indulge in the rich heritage of Manchego cheese with every bite. Enjoy the tradition, and savor the taste.
Ingredients: Manchega sheep milk, salt, cheese cultures, rennet, potassium nitrate (E-252)
