Chistorra IGP Navarra 220g
- Crafted using only the finest cuts of pork, ensuring a rich and authentic flavour that stands out in any dish
- Traditional recipe includes a blend of paprika, salt, garlic, and other spices
- Suitable for those with gluten sensitivities or celiac disease
- Encased in a high-quality, edible collagen casing that maintains its shape and texture during cooking
- Certified with DOP and IGP for authenticity and quality
Retail price
£6.50
Out of stock
Galar Chistorra IGP 220g DOP Navarra is a traditional Spanish sausage made from high-quality pork meat, paprika, salt, garlic, and spices. This chistorra is produced in Navarra, a region known for its rich culinary heritage. The sausage is encased in an edible collagen casing and is gluten-free. It is perfect for cooking and adds a burst of flavour to any dish. The chistorra is certified with the Protected Designation of Origin (DOP) and the Protected Geographical Indication (IGP), ensuring its authenticity and quality
INGREDIENTS: Pork meat, paprika, salt, garlic, antioxidant (sodium ascorbate and rosemary extract) spices and preservative (sodium nitrite).Edible collagen casing.
Nutrition (per 100g):
- Energy: 472 Kcal/1947 KJ
- Fat: 46.4 g
- Â of which Saturated: 16.7 g
- Carbohydrate: 1.0 g
- of which Sugars: 0.1 g
- Protein: 14.8 g
- Salt: 1.7 g
