Sobrasada Mild I.G.P. Mallorca 400g
- Premium Sobrasada from Mallorca made from fresh, naturally fattened pork, brings authentic island character to your cooking
- Versatile sausage: just spread over bread, or use it as part of a pintxo, or as an ingredient to enrich your recipes
- IGP‑certified product made following traditional Mallorcan methods
- Cured for a minimum of 28 days in natural pork casing
- 100% natural, free from additives and allergens
Retail price
£8.50
Soft, richly seasoned and unmistakably rooted in Mallorcan tradition, this Mild Sobrasada I.G.P. Mallorca brings the warmth of the Balearic Islands straight into the kitchen. Made with premium pork, sweet paprika and natural spices, it has a smooth, spreadable texture and a gentle flavour that feels instantly comforting. Its slow curing process gives it a beautiful orange‑red colour and a mild depth that works effortlessly in everyday cooking and weekend treats alike.
This 400g piece offers the ideal balance between practicality and pleasure: simple to spread and packed with the familiar warmth that defines Sobrasada from Mallorca. Try it on toasted bread, tucked inside a warm baguette, melted lightly over roasted vegetables or stirred into a tomato sauce for a mellow, paprika‑rich finish. For something slightly more indulgent, pair it with soft cheese, drizzle it with honey or use it as a base for tapas. With its IGP certification guaranteeing authentic production in Mallorca, it feels like bringing home a piece of the island.
Ingredients: pork lean meat (51%), pork bacon (47%), paprika, salt, dextrose, black pepper. Pork natural casing.
