Sobrasada Spicy I.G.P. Mallorca 400g
- Enjoy the traditional taste of Spicy Sobrasada from Mallorca with a livelier kick
- Soft, spreadable texture ideal for warm bread, toast or quick snacks
- Versatile ingredient to enhance pasta, stews, and grilled meats
- Pairs beautifully with cheese boards, artisan bread and a drizzle of honey
- Made using premium pork cuts including streaky bacon and pork loin
Retail price
£8.50
Bold, fiery and unmistakably Mallorcan, this Spicy Sobrasada from Mallorca (IGP certified) brings a lively kick to the traditional spreadable sausage of the Balearic Islands. Made from premium pork cuts including streaky bacon and loin, blended with hot paprika and aromatic spices, its flavour is deeper, warmer and more intense than the mild version. The slow curing process — a minimum of 40 days — allows the spices to fully develop, giving it a vibrant red colour and a satisfying heat that lingers without overwhelming.
This 400g piece has a soft, spreadable texture that melts beautifully on warm bread or toast. It works brilliantly in simple everyday meals: stirred into scrambled eggs, folded into pasta sauces, spooned onto roasted vegetables or baked atop crusty bread for an instant punch of Mediterranean warmth. Its richer, spicier profile opens the door to more indulgent combinations too — try it with honey, mature cheeses or even stirred into risotto for a warming, paprika‑bright finish. With its IGP certification guaranteeing authenticity from Mallorca, it offers an unmistakable taste of the island’s fiery character.
Ingredients: pork lean meat (51%), pork bacon (47%), spicy paprika, paprika, salt, dextrose, black pepper. Pork natural casing.
