Paleta (Shoulder Ham) Iberica Bellota 50% red label de-boned (Guijuelo) 3Kg approx
- Shoulder ham of acorn fed Iberico pig
- “Red label” (50% iberian pig) bellota
- Produced in Guijuelo, Salamanca
Retail price
£223.00
This premium shoulder ham from Simón MartÃn is a standout choice for chefs and foodservice buyers looking for authentic Spanish charcuterie with consistent quality and excellent value. Made from 50% Iberian pigs reared on acorns during the montanera season, this paleta is cured in Guijuelo, Salamanca – one of Spain’s most prestigious ham-producing regions.
The shoulder is expertly de-boned and vacuum-packed, making it easy to handle, store and slice with minimal waste. With a typical weight of 2.5–3kg, it’s ideal for kitchens that want to offer Iberico ham without committing to a full jamón. The red label guarantees acorn-fed quality and traditional curing methods, while the long shelf life makes it a practical option for busy operations.
Simón MartÃn is a family-run producer with over a century of experience, and their products are trusted by professionals across Spain and Europe. This paleta offers a rich, nutty flavour and melt-in-the-mouth texture that will elevate any tapas board, starter or gourmet sandwich.
Whether you’re running a tapas bar, deli counter or catering business, this product delivers the quality your customers expect – with the convenience and price point your business needs.
Want to understand what makes Ibérico pork so special? Read more about Jamon Ibérico to explore the heritage and quality behind these exceptional hams.
Presentation: Whole Acorn-feed 50% Iberico ham shoulder de-boned
Ingredients: 50% Iberico Bellota Pork Ham Shoulder, Sea Salt
Nutrition (per 100g):
- Energy: 402 Kcal/1458 KJ
- Fat: 29 g
- Â of which Saturated: 10 g
- Carbohydrate: 0.7 g
- of which Sugars: 0 g
- Protein: 34 g
- Salt: 5.2 g
