Jamon Iberico Bellota 50% red label de-boned (1/2 piece) (Guijuelo)
- Red label (50% Iberico) de-boned and trimmed jamon (back leg)
- Minimum 30 months matured
- Produced in Guijuelo, Salamanca
Retail price
£220.00
Presentation: Half Acorn-feed 50% Iberico ham de-boned
Ingredients: 50% Iberico Bellota Pork Ham, Sea Salt
Nutrition (per 100g):
- Energy: 402 Kcal/1458 KJ
- Fat: 29 g
- Â of which Saturated: 10 g
- Carbohydrate: 0.7 g
- of which Sugars: 0 g
- Protein: 34 g
- Salt: 5.2 g
