Jamon 50% Iberico Bellotal De-Boned (1/2 piece) 100% Natural 2.5Kg approx
- ½ Piece, De-Boned Format: Easier to handle, store, and slice
- Made from 50% Ibérico pigs fed on acorns during the montanera season, delivering rich, nutty flavour and excellent marbling
- Minimum 30 Months Maturation: Slow curing in Guijuelo ensures depth of flavour and a smooth, melt-in-the-mouth texture
- Produced in Guijuelo, Salamanca: One of Spain’s most prestigious ham-producing regions, known for its dry climate and artisan curing methods
- Artisan Producer – Simon Martin: A family-run business with deep roots in Spanish gastronomy and a commitment to traditional methods.
Retail price
£245.00
This ½ piece of Jamón Ibérico Bellota De-Boned – 100% Natural, produced by Simon Martin in Guijuelo, is a premium choice for chefs, foodservice professionals and Iberico aficionados who want the flavour and prestige of acorn-fed Ibérico ham in a practical, carving-free format.
Made from 50% Ibérico pigs reared on oak pastures and fed on acorns during the montanera season, this red-label jamón is matured for a minimum of 30 months using only sea salt—no additives, no preservatives. The result is a 100% natural product with deep, nutty flavour and a silky texture that reflects the quality of its origin.
The de-boned format makes it easy to store, slice, and portion, while the half-piece size is ideal for kitchens with limited space or for those looking to trial the product before committing to a full leg. It’s a smart option for restaurants, tapas bars, and caterers who want to offer authentic Ibérico without the carving ritual.
Produced by Simon Martin, a respected artisan with generations of experience in Guijuelo’s curing tradition, this jamón is a reliable, high-quality product that delivers both flavour and value.
Want to understand what makes Ibérico pork so special? Read more about Jamon Ibérico to explore the heritage and quality behind these exceptional hams.
Presentation: Half Acorn-feed 50% Iberico ham de-boned
Ingredients: 50% Iberico Bellota Pork Ham, Sea Salt
Nutrition (per 100g):
- Energy: 402 Kcal/1670 KJ
- Fat: 29 g
- of which Saturated: 10 g
- Carbohydrate: 0.7 g
- of which Sugars: 0 g
- Protein: 34 g
- Salt: 5.2 g
