Paleta Iberico Bellota Bone-In 100% Natural (5.5 – 6Kg)
- Premium Simon Martín Iberico paleta, bone-in for authentic carving experience
- Rich, nutty taste with delicate marbling and juicy texture
- Fed on acorns during montanera season for exceptional flavour
- Traditional curing process in Guijuelo for unmatched quality
- 100% natural, no artificial additives or preservatives
Retail price
£220.00
In stock
Experience the essence of Spanish gastronomy with the Paleta 50% Ibérico Bellota Bone-In from Simon Martín, a name synonymous with artisanal excellence. This shoulder ham comes from free-range Iberian pigs, naturally fed on acorns during the montanera season, ensuring a rich, nutty flavour and melt-in-the-mouth texture.
Cured using traditional methods in the heart of Guijuelo, this paleta undergoes a slow, natural maturation process that brings out its deep aroma and complex taste. Each piece weighs between 5.5 and 6 kg, making it perfect for carving at home and sharing on special occasions.
Pair it with authentic Spanish delicacies from our range – Manchego cheese, Marcona almonds, and some picos camperos on the side – for an unforgettable gourmet experience. Ideal for festive gatherings, tapas nights, or as a centrepiece for your next celebration.
Want to understand what makes Ibérico pork so special? Read more about Jamon Ibérico here.
Presentation: Whole Acorn-fed 50% Iberico shoulder ham, bone-in.
Ingredients: Iberian acorn-fed ham pork and sea salt
Nutrition (per 100g):
- Energy: 402 Kcal/1670 KJ
- Fat: 29 g
- of which Saturated: 10 g
- Carbohydrate: 0.7 g
- of which Sugars: 0 g
- Protein: 34 g
- Salt: 5.2 g
