Paleta (Shoulder Ham) 50% Iberico Bellota Hand Cut 100g
- Premium paleta Iberico de Bellota from 50% Ibérico breed pigs, raised free-range in the Spanish dehesa and fed on acorns
- Hand-cut by expert cortadores, each slice is carefully prepared to preserve the delicate texture and release the full aroma and taste of the cured meat
- Cured using traditional methods, with a slow maturation process that enhances complexity and depth of flavour, making it a true delicacy
- Perfect for tapas boards, aperitivo hours, or gourmet picnics, this paleta adds a touch of Spanish elegance to any occasion
- Pairs beautifully with other Spanish classics available on our website, such as aged Manchego cheese, sweet quince paste (membrillo), and crunchy Marcona almonds
Retail price
£14.50
This Paleta Ibérico Bellota 50% Hand Cut 100g is a gourmet staple for those who appreciate the depth of Spanish charcuterie. Sourced from free-range pigs with 50% Ibérico breed lineage, raised on a natural diet of acorns in the dehesas of Spain, this shoulder ham is cured slowly to develop its signature nutty aroma and rich, complex taste.
Each slice is hand-cut by expert cortadores, ensuring the perfect thickness to release the full flavour profile. The shoulder cut (paleta) offers a slightly more intense taste than jamón, with beautiful marbling and a melt-in-the-mouth texture.
Ideal for tapas nights, weekend treats, or as part of a gourmet cheeseboard, this Paleta Ibérico Bellota is ready to serve and perfect for sharing. Pair it with Manchego cheese, membrillo (quince paste), or Marcona almonds—all available on our website—for a truly authentic Spanish experience.
No need to wait for a special occasion. This is everyday luxury, the way Spain intended.
Ingredients: Iberian acorn feed pork shoulder and sea salt
Nutrition (per 100g):
- Energy: 1909 Kj / 460 Kcal
- Fat: 38.00 g
- of which Saturated: 14 g
- Carbohydrate: 1.0 g
- of which Sugars: 0.5 g
- Protein: 29.00 g
- Salt: 4.7 g
