Jamon Iberico Cebo de Campo Hand Cut 100% Natural 100g
- Jamon Iberico Cebo de Campo from free-range Ibérico pigs, raised on a natural diet of cereals and pasture, offering a balanced and approachable flavour
- Hand-cut slices by expert cortadores ensure the perfect thickness and preserve the delicate structure of the meat
- Pairs beautifully with other Spanish favourites like Manchego cheese, membrillo (quince paste), and Marcona almonds—all available on our website
- A gourmet everyday option, Jamon Iberico Cebo de campo offers the quality of artisan jamón without the need for special occasions
- Cured in Guijuelo, one of Spain’s most renowned ham-producing regions, using traditional air-drying methods for optimal taste and texture
Retail price
£12.00
A refined choice for those who appreciate the subtleties of Spanish charcuterie, this Jamón Ibérico Cebo de Campo Hand Cut 100g from Simon Martin offers a beautifully balanced flavour profile that’s both accessible and gourmet.
Crafted from free-range Ibérico pigs raised on a mixed diet of cereals and natural pasture, this ham is cured slowly in the mountain air of Guijuelo, Spain. The result is a jamón with a smooth, savoury taste, delicate marbling, and a gentle aroma that makes it ideal for everyday enjoyment.
Each slice is hand-cut by skilled cortadores, preserving the integrity of the meat and ensuring a perfect texture. The 100g format is ready to serve, making it a convenient and elegant addition to tapas boards, light lunches, or evening aperitivos.
Pair it with aged Manchego, quince paste, or Marcona almonds—all available on our website—for a simple yet sophisticated Spanish experience. Whether you're hosting guests or treating yourself, this jamón is a versatile delicacy that fits effortlessly into your routine.
Ingredients: Iberian Cebo de Campo pork ham, and sea salt
Nutrition (per 100g):
- Energy: 1760 Kj / 423 Kcal
- Fat: 31.00 g
- of which Saturated: 12 g
- Carbohydrate: 0.9 g
- of which Sugars: 0.7 g
- Protein: 36.00 g
- Salt: 3.8 g
