Payoyo Goats’ Milk Cheese Semi-Cured Wedge From Cadiz 500g
- Enhance your salads and gourmet dishes with the unique taste of Payoyo Goats’ Milk Cheese, adding a touch of Spanish flair to your creations
- Payoyo Goats’ Milk Cheese is highly regarded in Cadiz for its exceptional taste and quality, making it a top choice among locals and visitors
- This cheese is crafted from high-quality pasteurized goat’s milk, offering a rich and creamy texture that is both satisfying and indulgent
- The 500g wedge size is perfect for smaller households or for those who want to enjoy this delicious cheese without committing to a larger quantity
- We source our cheese directly from family-owned artisan producers in Spain, ensuring authenticity and quality in every bite
Retail price
£19.90
In stock
Payoyo Goats' Milk Cheese Semi-Cured Wedge from Cadiz is a beloved Spanish cheese made from pasteurized goat's milk. This semi-cured cheese is known for its smooth texture and distinctive, tangy flavour. Produced in the beautiful region of Cadiz, this cheese is a staple in local cuisine and is celebrated for its high quality and traditional production methods. It is gluten-free and suitable for vegetarians, making it an excellent choice for a wide range of customers.
Ingredients: Pasteurized goat milk, salt, animal rennet, lactic cultures and lysozyme
