Payoyo Goats’ Milk Cheese Semi-Cured From Cadiz 2kg
- Crafted from high-quality pasteurized goat’s milk, this cheese offers a rich and creamy texture that is both satisfying and indulgent
- The semi-cured process gives the cheese a perfect balance of creamy texture and tangy flavour
- Payoyo Goats’ Milk Cheese is renowned in Cadiz for its exceptional quality and unique flavour, making it a favourite among locals and visitors alike
- We source our cheese directly from family-owned artisan producers in Spain, ensuring authenticity and quality in every bite
- The 2kg size is perfect for restaurants and catering services, ensuring you have enough cheese to meet the demands of your customers without frequent reordering
Retail price
£70.00
Payoyo Goats' Milk Cheese Semi-Cured from Cadiz is a delightful Spanish cheese made from pasteurized goat's milk. This semi-cured cheese offers a perfect balance of creamy texture and rich, tangy flavour. Produced in the picturesque region of Cadiz, this cheese is a testament to traditional Spanish cheesemaking techniques. It is gluten-free and suitable for vegetarians, making it an excellent choice for a wide range of customers.
Ingredients: Pasteurized goat milk, salt, animal rennet, lactic cultures and lysozyme
