Lomo Iberico Extra 700g – 800g (Cured Pork Loin)
- 100% natural Lomo Iberico from Extremadura
- Expertly cured using traditional techniques and recipe
- Delicate, melt-in-your-mouth texture with intense, complex flavour notes
- Premium quality meat with a deep, rich marbling characteristic of Iberian pork
- Versatile delicacy perfect for charcuterie boards, tapas, or refined culinary creations
Retail price
£36.95
Enjoy one of the best pieces of Spanish charcuterie with our Lomo Iberico Extra. Crafted from 100% natural ingredients, this exquisite cured meat captures the essence of traditional Spanish culinary artistry. Meticulously prepared by skilled artisans, each slice offers a rich, nuanced flavour profile that showcases the exceptional quality of Iberian pork.
Ingredients: Iberian Cebo breed pork loin, salt, natural aroma, paprika, natural spices and natural cow tripe. 100%natural ingredients. Without allergens
