Lomo Iberico Sliced 100% Natural 100g
- Rich, savoury flavour with delicate marbling, a true taste of Spain in every bite
- Made in Guijuelo, a region famous for its climate and tradition in curing Iberico meats
- Seasoned with paprika, garlic, and natural spices, following traditional recipes that highlight the meat’s natural richness
- Perfect for tapas, bocadillos, or grazing boards, ideal for entertaining or everyday enjoyment
Retail price
£9.25
Lomo Ibérico Sliced 100g – Simon Martin is a premium cured pork loin made in Guijuelo, the heartland of Iberian charcuterie. Crafted by the renowned producer Simon Martin, this lomo is made from carefully selected cuts of Ibérico pork, seasoned with paprika, garlic, and natural spices, then slowly cured to perfection.
Each pack contains thin slices of this exquisite meat, ready to serve and enjoy. With its delicate marbling, rich aroma, and balanced seasoning, it’s a standout choice for tapas boards, sandwiches, or simply served with a glass of wine.
This lomo offers exceptional quality, making it a great way to enjoy authentic Spanish flavours at home. Whether you're planning a weekend aperitivo or looking for something special to share, this product brings the taste of Guijuelo to your table.
Ingredients: Iberico pork loin, salt, natural aromatics, paprika, natural spices. 100% natural ingredients.
Nutrition (per 100g):
- Energy: 1245 kJ / 297 kcal
- Fat: 14 g
- of which Saturated: 4.7 g
- Carbohydrate: 0.9 g
- of which Sugars: 0.5 g
- Protein: 42 g
- Salt: 4.2 g
