Jamon 50% Iberico Bellota Bone-In 100% Natural 8kg approx
- Jamon Iberico de Bellota provides a beautifully balanced profile of savoury, nutty and gently sweet notes
- Naturally cured in time‑honoured methods for exceptional marbling and depth and a melt‑in‑the‑mouth texture
- Fully natural product with no artificial additives or preservatives
- Rich, complex flavour with nutty undertones
- Jamon Iberico de Bellota offers an authentic gourmet experience rooted in Spanish tradition
Retail price
£550.00
In stock
Our Jamon 50% Ibérico Bellota Bone‑In 100% Natural 8kg approx is a beautifully crafted Jamon Iberico de Bellota, sourced from the traditional dehesas where Ibérico pigs roam freely and feed naturally on acorns and grasses. This acorn‑rich diet develops the distinctive flavour profile found only in Bellota hams: a balance of savoury depth, gentle sweetness and a silk‑smooth texture that softens the moment it meets the warmth of your hands.
The bone‑in format preserves the integrity of the ham, allowing you to carve whisper‑thin slices exactly as intended—an approach long considered the best way to appreciate the aroma, marbling and structure of authentic Ibérico ham. Paper‑thin slices carry notes of nuts, cured meat and natural sweetness, delivering a rounded flavour that lingers lightly on the palate.
Ideal for festive tables, special gatherings or slow enjoyment over weeks, this 50% Ibérico Bellota ham brings a luxury gastronomic experience without the formality of the world‑famous brands. It pairs beautifully with our artisan cheeses, rustic bread, roasted almonds and a glass of robust red wine. Whether used in tapas, shared at celebrations or enjoyed quietly at home, this ham brings an authentic taste of Spain’s culinary heritage to your table.
Presentation: Whole Acorn-feed 75% or 50% Iberico ham bone-in
Ingredients: Iberian acorn feed ham pork and sea salt
Nutrition (per 100g):
- Energy: 402 Kcal/1670 KJ
- Fat: 29 g
- of which Saturated: 10 g
- Carbohydrate: 0.7 g
- of which Sugars: 0 g
- Protein: 34 g
- Salt: 5.2 g
