Jamon iberico Cebo de Campo Bone-In 100% Natural 9kg approx
- Rich, Nutty Flavour Profile: Balanced and aromatic, with a smooth texture and excellent marbling that enhances every slice
- Whole Bone-In Format: Offers the full carving experience, ideal for front-of-house presentation or traditional slicing in the kitchen
- Made with just Ibérico pork and sea salt—no preservatives, additives, or artificial flavourings
- Semi-Free-Range Ibérico Pigs: Raised in open-air conditions and fed on a natural diet of pasture and cereals, contributing to the ham’s depth of flavour
- Cured in Guijuelo, Spain: From one of the most prestigious ham-producing regions, known for its dry climate and curing expertise
Retail price
£275.00
For chefs and jamon aficionados who value authenticity, tradition, and flavour, Simon Martin’s Jamon Ibérico Cebo de Campo Bone-In – 100% Natural is a standout choice. This whole leg of Ibérico ham, cured in Guijuelo and presented with the bone intact, offers not only exceptional taste but also the full carving experience that defines Spanish gastronomy.
Crafted from semi-free-range Ibérico pigs fed on natural pasture and cereals, this ham is cured using only sea salt—no additives, no preservatives. The result is a 100% natural product with a rich, nutty flavour and a silky texture that melts on the tongue.
The bone-in format is ideal for restaurants and foodservice businesses looking to offer freshly carved jamón at the table or counter. It’s a visual and sensory experience that adds theatre to your service and elevates your menu with a touch of Spanish tradition.
Produced by Simon Martin, a respected artisan with deep roots in Guijuelo’s curing heritage, this jamón is a reliable, high-quality product that delivers both flavour and value.
Want to understand what makes Ibérico pork so special? Read more about Jamon Ibérico here.
Ingredients: Iberian cebo de campo ham and sea salt.
Nutrition (per 100g):
- Energy: 423 Kcal/1760 kJ
- Fat: 31 g
- of which Saturated: 12 g
- Carbohydrate: 0.9 g
- of which Sugars: 0.5 g
- Protein: 35 g
- Salt: 3.8 g
