Idiazabal Basque Sheeps’ Milk Cheese D.O.P. (about 1.2kg)
- Idiazabal Sheeps’ Milk Cheese is highly esteemed in the Basque Country for its exceptional taste and quality
- Known for its firm texture and rich, smoky flavour, which is a result of traditional Basque cheesemaking techniques
- Its rich flavour and firm texture make it an excellent addition to cheese boards
- The Denomination of Origin Protected (D.O.P.) certification guarantees the authenticity and quality of this cheese, ensuring it meets strict production standards
- We source our cheese from artisan producers in Spain, ensuring authenticity and quality in every bite
Retail price
£38.00
Idiazabal Cheese is a celebrated Spanish cheese made from raw sheep's milk. This cheese is known for its firm texture and rich, smoky flavour, which is a result of traditional Basque cheesemaking techniques. Produced in the Basque Country, Idiazabal cheese is a staple in local cuisine and is highly regarded for its quality and distinctive taste. It is gluten-free and suitable for vegetarians, making it an excellent choice for a wide range of customers.
INGREDIENTS: Raw sheep’s milk, salt, rennet, lactic ferments and preservatives: E1105 (lysozyme: egg derivative). Non-edible rind. Preservatives on
the rind (E-202 and E-235).
