Idiazabal Basque Sheeps’ Milk Cheese D.O.P. Wedge (250g)
- This Idiazabal Cheese Wedge is protected by the D.O.P. designation, guaranteeing production in the Basque Country using traditional methods
- Compact, firm texture with small pinprick holes, allowing clean slicing and excellent mouthfeel
- The distinctive smoky note comes from traditional maturation near fireplaces, not artificial flavouring
- A celebrated example of Basque cheesemaking, recognised across Spain for its character and consistency
- The Idiazabal Cheese Wedge pairs naturally with quince paste, nuts, olives and cured meats from our range
Retail price
£11.50
In stock
This Idiazabal Cheese Wedge is a true expression of Basque cheesemaking, produced in northern Spain under the strict rules of the D.O.P. designation. Made exclusively from raw sheep’s milk, it reflects a landscape shaped by mountain pastures, open fires and generations of patient, hands‑on craft.
The texture is compact and finely structured, with small pinprick holes running through the paste. It cuts cleanly, remains firm on the knife, and then softens beautifully in the mouth, releasing a pleasant, slightly oily richness. The flavour is deep and savoury, with a characteristic smoky note that comes from traditional curing practices, where cheeses are matured close to fireplaces rather than artificially smoked.
This 250g Idiazabal Cheese Wedge offers a balanced snapshot of the cheese at its best. The sweetness of the sheep’s milk comes through first, followed by gentle warmth and a lingering smokiness that stays on the palate without becoming heavy. It is a cheese with presence, but also restraint, rewarding slow tasting and simple pairings.
Serve thin slices with crusty bread and a drizzle of olive oil, or let it take centre stage alongside quince paste, toasted nuts or cured meats. This Idiazabal Cheese Wedge also works beautifully when shaved over warm vegetables or melted lightly into dishes where its smoky depth can shine without overpowering.
INGREDIENTS: Raw sheep’s milk, salt, natural rennet, lactic ferments and EGG WHITE LYSOZYME. Preservatives: E1105. Non-edible rind. Preservatives on
the rind (E-202 and E-235).
