Iberico Foods - The Taste of Spain

Frozen Mini Blue Cheese Croquetas (de Queso Azul) 500g

  • Authentic Spanish Blue Cheese Croquetas for a true tapas experience
  • Adds a gourmet touch to menus without extra prep
  • Available only for our trade customers in Scotland, or to pick up in our warehouse
  • This is a frozen product and needs to be delivered in our controlled temperature vans
  • Unfortunately, it cannot be posted

Retail price

£4.20

Bring the bold, creamy flavour of Spanish blue cheese to your menu with our Frozen Mini Blue Cheese Croquetas (de Queso Azul). Each croqueta is crafted in Spain using a rich béchamel base blended with tangy blue cheese, creating a smooth, indulgent bite with a crisp golden finish once fried.

Ideal for restaurants, caterers, and food lovers, these croquetas offer a taste of authentic Spanish tapas without the hassle of preparation. Simply deep fry from frozen for a consistent, high-quality result every time. Perfect for tapas platters, sharing boards, or as a standout starter, these croquetas are a versatile addition to any menu or home celebration. Pair them with our Iberico ham, Manchego cheese, or a glass of Spanish wine for the ultimate experience.
Important delivery note: This is a frozen product and can only be delivered to trade customers within our controlled-temperature van delivery area in Scotland, or collected from our Stirling warehouse. Unfortunately, we cannot send this item by post.

Directions: Fry in abundant oil at high temperature (180 C - 200 C) for between 3.5 and 4 minutes, until the product ́s surface becomes brown. Do not put too many units at once as this causes a sudden drop in the oil temperature. Let it stand for a minute.

Ingredients: Bechamel sauce (82%) [Hydrated WHEY (FROM MILK) powder, blue CHEESE (12%), WHEAT flour, starch,sunflower oil, onion, salt], Covering [Breadcrumbs (WHEAT flour, water, WHEAT GLUTEN, salt, yeast and rasing agents (E-450i, E-500ii) water, WHEAT flour, salt, gelling agent (E-412, E-464) and EGG albumine]. May contain traces of CRUSTACEANS, MOLLUSCS, FISH and SOY.