Cuajada Royal Dessert Mix 48 g (16 Servings)
Retail price
£2.50
How to use it:
- Dissolve the contents of the sachet in a glass with 250ml of milk.
- Heat another 250ml of milk in a saucepan, and when it boils, add the previously dissolved mixture until it boils again.
- Remove the saucepan from the heat for a few seconds while continuing to stir. Then place it back on the heat until it boils again.
- Pour it into the containers and let them rest for 4 hours in the refrigerator. If you don’t want a cream layer to form on the surface, cover the containers with aluminium foil.
Keep in a fresh and dry place. Once mixed, keep refrigerated.
Cuajada Dessert mixÂ
Ingredients: Sugar, starch, thickener (carrageenan), dextrose, flavours, stabilizer (disodium phosphate), rennet.
Nutrition (per 100g of product ready to serve):
- Energy: 53kJ / 225kcal
- Fat: 1.6 g
- Â of which Saturated: 1.1 g
- Carbohydrate: 6.8 g
- of which Sugars: 6.2 g
- Protein: 2.9 g
- Salt: 0.13 g
