Directions: Fry in abundant oil at high temperature (180 C - 200 C) for between 3.5 and 4 minutes, until the product ́s surface becomes brown. Do not put too many units at once as this causes a sudden drop in the oil temperature. Let it stand for a minute.
Ingredients: Bechamel sauce (90%) [Hydrated WHEY in powder, ham (12%) (pork ham,salt, sugar, preservatives (E-250, E-252) and antioxidants (E-301, E-331) and maltodextrine), WHEAT flour, starch, sunflower oil, onion, salt, aroma, flavour enhancer (E-621, E-631) and gelling agent (E-412)], Breading [Breadcrumbs (WHEAT flour, water, WHEAT GLUTEN, salt, yeast and gasifires (E-450i, E-500ii)), water, WHEAT flour, salt, gelling agents (E-412, E-464) and EGG albumine]. Contains GLUTEN, MILK, EGG AND/OR ITS DERIVATIVES. May contain traces of CRUSTACEANS, MOLLUSCS, FISH and SOY.