Chocolates Festival 110g

Ingredients: CREAM [CREAM (38% fat) and stabilisers: E407], fatty mix [water, fully hydrogenated vegetable fat (palm kernel), skimmed
MILK, glucose, MILK proteins, emulsifiers: E472b, E472e,SOY lecithin (E322), stabilisers: E460i, E466, salt and colouring: betacarotene E160a], MILK, chocolate mix [vegetable fat mix [sweet buttermilk (MILK), vegetable oil (25%) (palm kernel, coconut,
palm, rapeseed); fully hydrogenated palm kernel oil (8%); modified starch; emulsifiers: E472b, E435, E433; flavouring;
stabiliser: E407; colouring: beta-carotene], chocolate coating [cocoa paste, sugar, low-fat cocoa powder, cocoa butter,
emulsifier: E322 (sunflower lecithin) and flavouring], cocoa and chocolate mix [Glucose-fructose syrup, water, sugar, modified
starch, low-fat cocoa powder (3.5%), colouring: ammonia caramel, chocolate powder (0.5%), preservative: E202, acidity
regulators: E270 and E331 (sodium citrate)], sugar, margarine [vegetable oils and fats (palm, sunflower), water, salt (0.4%),
acidulant: E330 and emulsifier: E471 and flavouring], liquid glucose, MILK, gelatin and invertase: moistening agent E1103],
white cream for coating and filling [sugar, vegetable oils (sunflower, palm), skimmed MILK powder, vegetable fat (palm), fully
hydrogenated vegetable fats (palm kernel, palm), emulsifier: E322 (sunflower lecithin) and flavourings], white chocolate
coating [sugar, cocoa butter (28.0%), full-fat MILK powder, emulsifier: E322 (SOY lecithin) and flavouring (vanilla)], special cocoa coating with vegetable fat [sugar, fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder (18.0%), WHEY powder, emulsifiers: sunflower
lecithin, polyglycerol polyricinoleate, sorbitan tristearate and flavouring], cocoa, sugar, pasteurised whole EGG, chocolate
decorations [sugar, cocoa paste and butter, MILK powder, LACTOSE, emulsifier: E322 (SOY lecithin) and vanilla flavouring] and
gelatin powder. May contain traces of wheat, nuts and sulphites.