Valdeon Blended Milk Blue Cheese From Leon D.O.P. (about 2.5Kg)
- Rich and complex flavour profile, combining the creaminess of cow’s milk with the tanginess of goat’s milk
- Can be used in a variety of dishes, from salads and pasta to gourmet burgers and sauces
- Rich in protein and calcium, this cheese not only tastes great but also offers nutritional benefits
- Produced in the region of Leon, this cheese is made using traditional methods passed down through generations
- The producers of Valdeon Blue Cheese are committed to sustainable practices
Retail price
£53.95
Valdeon Spanish Blue Cheese is a renowned blue cheese from the region of León, Spain. Made from a blend of cow and goat milk, this cheese is known for its intense flavor and creamy texture. It is aged for several months in limestone caves, which gives it a unique and robust taste. The cheese is wrapped in sycamore leaves, adding to its distinctive appearance and enhancing its flavor profile. Valdeon Blue Cheese is perfect for adding a bold touch to your cheese boards, salads, and various recipes.
Ingredients: Pasteurised cows' (min.80%) and goats' (min10%) milk (origin:Spain), salt, cheese cultures, stabilizer (calcium chloride) and rennet. Natural rind.
Nutrition (per 100g):
- Energy: 1600 kj / 386 kcal
- Fat: 31.2 g
- Â of which saturated: 21.95 g
- Carbohydrate: 3 g
- of which Sugars: < 0.5 g
- Protein: 23.2 g
- Salt: 3 g
