Tetilla Cows’ Milk Cheese From Galicia D.O.P. (about 800g)
- Authentic Tetilla cheese from Galicia, protected under the D.O.P. (Denomination of Origin), guaranteeing traditional production methods and regional authenticity
- Recognisable by its conical shape, which is not only charming but also practical for slicing and portioning—ideal for cheese boards or tapas platters
- Perfect for melting over vegetables, pasta or toast, thanks to its excellent meltability and gentle flavour that complements rather than overwhelms
- Pairs beautifully with sweet accompaniments like quince paste (membrillo), fig cake, or honey, and also works well with crusty bread or breadsticks
- A great introduction to Spanish cheeses, its mildness and creaminess make it a safe and enjoyable starting point
Retail price
£15.95
Out of stock
Soft, creamy, and unmistakably Galician—Tetilla D.O.P. Cheese is a true gem of Spanish gastronomy. Made from pasteurised cow’s milk sourced from Frisona and Pardo Alpina breeds, this cheese is protected under the Denomination of Origin (D.O.P.) Galicia, ensuring its authenticity and quality.
Its name, “Tetilla”, comes from its distinctive conical shape, and its flavour is as charming as its appearance: mild, buttery, and slightly tangy, with a smooth, melt-in-the-mouth texture. Aged for a minimum of 8 days, it’s perfect for slicing, melting, or simply enjoying with a piece of crusty bread and a spoonful of quince paste.
Whether you're a chef looking for a versatile cheese for your menu, or a home cook wanting to bring a taste of northern Spain to your table, Tetilla is a must-have. Pair it with our fig cakes, membrillo, or Galician breadsticks for a truly authentic experience.
Looking for new recipes? Try these Chorizo Gnocchi with Spinach and Tetilla Cheese!
Ingredients: pasteurized cow’s milk (from the breeds Frisona and Pardo Alpina), lactic ferments,curdling agent, calcium chloride and salt. Preservative E202 and E235
