San Simon Cows’ Milk Cheese Smoked D.O.P. Galicia (about 900g)
- Made from pasteurized cow’s milk (Frisona and Pardo Alpina breeds)
- Distinctive smoky flavor and smooth and creamy texture
- Ideal for cheese platters, melting, and gourmet recipes
- Denomination of Origin Protected (D.O.P.) status
Retail price
£21.50
San Simon Cows' Milk Cheese Smoked D.O.P. Galicia is crafted using pasteurized cow’s milk from the breeds Frisona and Pardo Alpina. The cheese undergoes a meticulous smoking process, which imparts a rich, smoky flavor that complements its creamy texture. This cheese is perfect for adding a touch of sophistication to any dish, whether it's served on a cheese platter, melted over vegetables, or incorporated into gourmet recipes. The D.O.P. status guarantees that this cheese is produced following traditional methods and meets the highest standards of quality.
Ingredients: pasteurized cow’s milk (from the breeds Frisona and Pardo Alpina), lactic ferments, firming agent: calcium cloride, preservative: lysozyme (from egg), rennet, salt.
Nutrition (per 100g):
- Energy: 1780 Kj / 429 Kcal
- Fat: 36.3 g
- of which Saturated: 23.3 g
- Carbohydrate: 3.7 g
- of which Sugars: 0.1 g
- Protein: 23.7 g
- Salt: 0.27 g
