Salchichon Extra Sliced 500g
- ‘Extra’ quality means that it has at least an 80% lean meat content and that the meat comes from a higher quality cut
- Slow-cured for optimal depth of flavour, allowing the meat to develop its signature aroma and firm bite
- Perfect for tapas boards, bocadillos, and grazing platters, this product adds authentic Spanish flair to any menu or occasion
- Versatility, flavour, and ease of use—a treat for when you are looking for something special.
- Sourced from family-run producers in Spain, with plenty of expertise in traditional charcuterie, ensuring authenticity and traceability in every pack
Retail price
£9.50
Salchichón Extra Sliced 500g is a classic Spanish cured sausage made with at least 80% lean pork meat, sourced from premium cuts. This “Extra” quality salchichón ("extra" means that it has a higher percentage of meat coming from leaner cuts) is seasoned with black pepper and garlic, then slowly cured to develop its signature flavour and firm texture. Pre-sliced and packed for convenience, it’s ready to serve straight from the fridge.
Perfect for tapas boards, bocadillos, or as part of a charcuterie selection, this product is a favourite among both home cooks and professional chefs. Its balanced seasoning and traditional preparation make it a versatile choice for retail customers looking to enjoy authentic Spanish flavours, and for wholesale buyers seeking a reliable, high-quality product with broad appeal.
Whether you're stocking a deli counter, planning a tapas night, or curating a menu, this salchichón delivers consistent quality, long shelf life, and excellent value.
Ingredients: Pork, LACTOSE (MILK), salt, dextrin, CASEINATE (MILK), dextrose, vegetable protein, garlic, spices, emulsifier (diphosphates), aroma,
flavour enhancer (monosodium glutamate), antioxidant (sodium ascorbate) and preservatives (sodium nitrite, potassium nitrate), colouring (carminic acid).
Made form 124 g of Pork per 100g of finished product.
