Frozen Presa Iberica (about 750g)
- Frozen Presa Iberica, naturally tender cut positioned between the shoulder and loin, providing a robust texture and full flavour
- More accessible than Bellota-grade, with great flavour
- Available only for our trade customers in Scotland, or to pick up in our warehouse
- This is a frozen product and needs to be delivered in our controlled temperature vans
- Unfortunately, it cannot be posted
Retail price
£26.00
Presa Iberica is a naturally tender, richly marbled cut taken from the section where the shoulder meets the loin. Its compact shape and balanced fat distribution give it an appealing, steak‑like quality, allowing it to cook evenly while retaining plenty of moisture. This particular cut performs well across multiple cooking methods, from quick, high‑heat grilling to slow roasting or sous‑vide, consistently delivering a succulent, full‑flavoured result.
The meat derives its character from the Ibérico breed, known for its intramuscular fat and depth of flavour. These pigs develop a distinctive savoury profile and a pleasing, rounded texture thanks to their genetics and natural feeding practices, giving the cut its signature richness and mouthfeel. This makes Presa Iberica a versatile option for kitchens seeking a reliable centre‑of‑plate ingredient or a flexible base for menu development.
Frozen at source and vacuum‑packed, this cut offers practicality alongside quality. It supports efficient stock rotation and reduces preparation time, making it a useful choice for busy service environments as well as home cooks looking for a premium Spanish pork option. Its generous marbling ensures consistently juicy results whether it’s grilled, roasted, sliced thinly for sharing plates or treated like a thick pork steak.
Please note: This product is available only for our trade customers in Scotland or for collection from our Stirling warehouse. As a frozen item, it must be delivered in our controlled temperature vans and cannot be posted.
Ingredients: Pork presa from Iberian pigs of 100%, 75% or 50% Iberian breed
