Frozen Abanico Iberico de Bellota (about 900g)

Frozen Abanico Iberico de Bellota (about 900g) is a thin, naturally fan‑shaped cut taken from the outer edge of the Ibérico pig’s ribcage. Known for its striking marbling and buttery texture, this Bellota‑grade cut benefits from the acorn‑rich diet of free‑range Ibérico pigs, which enhances both flavour and tenderness. Its generous intramuscular fat melts gently during cooking, giving the meat a juicy, full‑bodied character that suits a wide range of professional and home‑kitchen applications.

Frozen at source and vacuum‑sealed to maintain its quality, this cut offers reliable consistency throughout the year. Kitchens appreciate its versatility: it works well on grills, planchas and high‑heat pans, delivering rapid cooking times and a dependable result across service settings. Its natural shape also makes it easy to portion or use whole, depending on menu requirements.

This product is well‑suited to chefs, manufacturers, retailers and foodservice operators looking to include an authentic Spanish Ibérico cut in their range. With strong yield, excellent flavour retention and broad cooking appeal, it fits seamlessly into tapas menus, prepared dishes, hot counters or premium retail selections.

Important note: This product is available only for our trade customers in Scotland or for collection from our Stirling warehouse. As a frozen item, it must be delivered in our controlled‑temperature vans and cannot be posted.