Smoked Pimenton De La Vera Agridulce 1kg
- Made using peppers grown exclusively within the La Vera PDO region for consistent flavour and reliable sourcing
Smoke‑dried over holm oak wood, giving a natural depth
Smoked pimenton de la vera agridulce adds a robust aromatic layer without overpowering delicate recipes
A versatile ingredient for charcuterie, marinades, spice rubs and industrial formulations
The smoked pimenton de la vera agridulce 1kg format supports efficient large‑scale food preparation
Retail price
£19.50
Our Smoked Pimenton De La Vera Agridulce brings the depth and character of Extremadura’s famous paprika‑making tradition directly into your kitchen or production line. Crafted from carefully selected Capsicum annuum L. peppers grown within the Protected Designation of Origin zone and naturally smoke‑dried over holm oak wood, this bittersweet paprika delivers a warm, rounded flavour that sits comfortably between dulce and picante.
This 1kg format is ideal for food manufacturers, kitchens preparing large batches, and chefs looking for a consistent, aromatic paprika that won’t lose its colour or aroma during cooking. The agridulce profile adds complexity to sauces, marinades, spice blends, charcuterie recipes, and ready‑meal production, offering a recognisable Spanish note that customers already associate with authenticity and quality.
With its rich smoke, earthy sweetness, and a gentle hint of heat, our Smoked Pimenton De La Vera Agridulce offers reliability, standardisation and cost‑efficiency for professional users who value flavour that performs well in volume.
Do you want to learn more about Pimenton de la Vera? Have a look at our blog on Spanish foods!
Ingredients: Dried and smoked peppers (97%), sunflower oil.
