Obando ‘Picos Rusticos’ Breadsticks 100% Natural 130g
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Made with 100% natural ingredients, including sourdough and extra virgin olive oil
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Slow, artisanal production gives each breadstick a light, crisp texture that pairs beautifully with tapas
- Ideal for serving with cured meats, cheeses, olives, or as a snack on their own
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These picos Obando hold their structure even with moist toppings like soft cheese, spreads or anchovies
- Generous 130g pack—perfect for sharing at parties or stocking up for regular use
Retail price
£2.30
Obando “Picos Rústicos” are premium sourdough breadsticks crafted in Andalusia by one of Spain’s most respected artisan bakeries. Made with wheat flour, natural sourdough, extra virgin olive oil and absolutely no additives, they offer a clean, honest flavour and a wonderfully crisp bite that sets them apart from standard picos on the market.
If you already know our picos camperos, these take the experience several steps further. Obando has mastered a slow, artisanal process that creates an airy interior with a delicate crunch, making these ideal for pairing with cured meats, soft cheeses, tapas boards or simply a glass of wine. Their simple, natural recipe gives them a depth of flavour that complements food without overpowering it.
These breadsticks offer a gourmet touch for everyday meals and gatherings alike. Their consistent size, long shelf life and well‑recognised quality make picos Obando an excellent choice for restaurants, tapas bars, deli counters and food manufacturers looking for a reliable, standout product.
Ingredients: WHEAT flour (GLUTEN), water, WHEAT sourdough, (5%), extra virgin olive oil (2%), salt, yeast and enzymes RYE flour (GLUTEN). May contain traces of SESAME, SOY and MUSTARD.
Nutrition (per 100g):
- Energy: 1601 Kj / 378 Kcal
- Fat: 2.4 g
- of which Saturated: 0.4 g
- Carbohydrate: 75 g
- of which Sugars: 2.4 g
- Food fibre: 4.1g
- Protein: 12.0 g g
- Salt: 2.2 g
