Eutiquio Paleta (Shoulder Ham) Serrana De-Boned 2.5 Kg approx
- Deboned shoulder ham cured using traditional methods
- Young and juicy flavour profile and uniform taste & texture
- Deboned for Convenience: easier to slice, store, and serve at home
- Perfect for Tapas & Sharing, serve with Manchego, olives, and crusty bread.
- Produced by Eutiquio – A respected family-run business with generations of expertise
Retail price
£63.00
Looking for authentic Spanish cured ham without committing to a whole piece? This Half Paleta Serrana De-Boned from Eutiquio offers all the flavour and tradition of a full shoulder ham, in a compact, easy-to-handle format ideal for smaller households or casual entertaining.
Weighing around 1.5kg, this paleta is made from the front leg of the pig and cured using traditional methods. The bone is removed after curing, making it easier to slice and store. Compared to jamón, paleta has a juicier texture, a more uniform flavour, and a younger taste — perfect for those who enjoy cured meats but prefer a milder profile.
Whether you’re preparing a tapas board, adding depth to your cooking, or simply enjoying it with a glass of wine, this half-size paleta is a practical and flavourful choice. It’s also a great introduction to Spanish charcuterie for those trying it for the first time.
Imported by Iberico Foods directly from artisan producers in Spain, this product reflects our commitment to quality, authenticity, and convenience.
Presentation: Center shoulder ham, de-boned. Cured from 9 to 11 months.
Ingredients: Pork ham, salt, dextrose, preserver (E-250 y E-252), Antioxidant (E-301)
Nutrition (per 100g):
- Energy: 212 Kcal/980 KJ
- Fat: 6.8 g
- of which Saturated: 2.68 g
- Carbohydrate: <0.5 g
- of which Sugars: <0.5 g
- Protein: 37.6 g
- Salt: 5.19 g
