Frozen Galician Sourdough Bagette ‘Meiga’ 300g (box of 20)
- Authentic “Pan Gallego” that follows a Galician sourdough recipe for genuine Spanish flavour
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Made in Spain using traditional fermentation methods
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Frozen for convenience and extended shelf life, but needs to be delivered in our controlled temperature vans
- Available only for our trade customers in Scotland, or to pick up in our warehouse
- Unfortunately, it cannot be posted
Retail price
£35.00
Bring the rustic charm of Galicia to your table with our Frozen Galician Sourdough Baguette ‘Meiga’. Each 300g baguette is crafted in Spain using traditional sourdough fermentation, delivering a crisp crust and a soft, airy crumb with a subtle tangy flavour that defines Pan Gallego. Serve alongside tapas, soups, or as the base for gourmet sandwiches. Pair with our extra virgin olive oils, Iberico charcuterie, or Spanish cheeses for a true taste of Spain.
Ideal for restaurants, caterers, and home cooks, these baguettes offer authentic Spanish quality without the time-consuming baking process. Simply let defrost for a fresh, artisan-style loaf.
Important delivery note: This is a frozen product and can only be delivered to trade customers within our controlled-temperature van delivery area in Scotland, or collected from our Stirling warehouse. Unfortunately, we cannot send this item by post.
Ingredients: WHEAT flour, water, yeast, salt, flour treatment agent (E300)
