Frozen Galician Almond Cake (Tarta de Almendras) 750g
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Traditional recipe from Galician almond cake, known for its rich almond flavour
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Premium Ingredients: Made with high-quality almonds for an authentic taste
- Suitable for cafés, restaurants, and home kitchens
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Pairs Perfectly with Coffee or Cola Cao
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Sent frozen from Spain, delivered at ambient temperature for easy storage.
Retail price
£15.00
Bring a taste of Galicia to your table with our Galician Almond Cake (Tarta de Almendras) – a traditional Spanish dessert crafted with premium almonds and naturally gluten-free. This 750g cake arrives frozen from Spain to preserve its freshness, but we ship it to you at ambient temperature for convenience. Treat it like a regular cake once delivered, but please note: it cannot be refrozen.
Perfect for cafés, restaurants, and home celebrations, this cake offers a moist, rich texture and a delicate almond aroma that pairs beautifully with a cup of coffee or a comforting Cola Cao. Whether you’re serving it as a dessert, a sweet treat for afternoon tea, or adding an authentic Spanish touch to your menu, this cake is a guaranteed crowd-pleaser.
Ingredients: ALMONDS (32.58%), sugar, pasteurized EGG, margarine [vegetable oils and fats (palm, sunflower), water, salt (0.4%), acidifier:
E330, emulsifier: E471 and flavouring. Total fat 80%], icing sugar [partially and fully hydrogenated vegetable fat (palm) and anticaking agent: E551], moistening agent [Dextrose and moistening agent: E420], diluted sorbate [water and potassium sorbate E202], Raising agent [raising agents: E450i, E500ii, anti-caking agent: E516 acidity regulator: E500i], lemon flavouring [Flavouring preparation, natural flavouring substances, water, dehydrated glucose syrup, modified starch: E1422, acidity regulators: E330, E331, emulsifiers: E472c, E415]. May contain traces of wheat, milk, other nuts, soya and sulphites
