Iberico Bellota Shoulder (Guijuelo) 50% – About 6Kg

  • Acorn-fed Iberico Shoulder Simón Martín from Guijuelo, home of the Iberico meats
  • From free-range Iberico pigs, fed with acorn, grass and natural bushes that naturally grow at the Dehesa.
  • Low in salt for a deep aroma and a soft and delicate taste
  • A centrepiece artisanally crafted, using only 100% natural ingredients

Retail price

£209.70

In stock

Acorn fed Iberico Shoulder Simón Martín Guijuelo is 100% natural. This centrepiece crafted with the utmost care comes from free-range Iberico pigs, fed with acorn, grass and natural bushes that naturally grow at the Dehesa. This shoulder is low in salt, which gives its characteristic sweetness, deep aroma and a soft and delicate taste.

This Iberico Shoulder is artisanally produced, using only 100% natural ingredients, with no additives or preservatives.


Ingredients: Pork ham and sea salt

Nutrition (per 100g):

  • Energy: 1909kj (460 kcal)
  • Fat: 38g
    •  of which Saturated: 14g
  • Carbohydrate:  1 g
    • of which Sugars:  0.5 g
  • Protein: 29 g
  • Salt: 4.7 g
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