Frozen Presa Iberica de Bellota (about 500g)
- Frozen Presa Iberica de Bellota from Spain
- Thick, juicy shoulder cut with exceptional marbling
- Available only for our trade customers in Scotland, or to pick up in our warehouse
- This is a frozen product and needs to be delivered in our controlled temperature vans
- Unfortunately, it cannot be posted
Retail price
£21.00
The Presa Ibérica de Bellota is one of the most sought‑after cuts from the Ibérico pig, known for its generous marbling, natural tenderness and deep, savoury character. Cut from the shoulder area where the muscle sits between the blade and the loin, it combines the richness of collar meat with the structure of a prime steak, resulting in a cut that is both robust and remarkably juicy. Its intramuscular fat — a hallmark of acorn‑fed Bellota‑grade animals — melts during cooking, giving the meat its signature tenderness and nuanced flavour.
Sourced from acorn‑fed Ibérico pigs raised in the Spanish dehesas, this cut reflects the natural diet and free‑range lifestyle of the animals, contributing to its distinctive taste. Vacuum‑packed and frozen at source, it offers reliable consistency, excellent shelf life and dependable performance throughout the year. It adapts well to different cooking methods, including high‑heat grilling, roasting and sous‑vide, each of which highlights its rich texture and full‑bodied flavour.
This versatile cut is suitable for a wide range of professional kitchens and food manufacturing settings. Its balanced size, natural tenderness and consistent quality make it a strong option for menu development, ready‑to‑cook dishes, or premium retail offerings.
Important note: This product is available only for trade customers in Scotland or for collection from our Stirling warehouse. As a frozen item, it must be delivered in our controlled‑temperature vans and cannot be posted.
Ingredients: Iberian pork bellota presa.
