Directions: Fry in abundant oil at high temperature (180 C - 200 C) for between 3.5 and 4 minutes, until the product ́s surface becomes brown. Do not put too many units at once as this causes a sudden drop in the oil temperature. Let it stand for a minute.
Ingredients: Bechamel sauce (90%) [Hydrated WHEY powder, chicken meat (12%) (chicken, water, wine (SULPHITES), WHEAT starch, sunflower oil, garlic powder, stabilizer (E-451i), salt, spices and parsely), WHEAT flour, starch, sunflower oil, onion, chicken broth (flavour enhancer (E-621) and colouring (E-150c)), salt, aroma, flavour enhancers (E-621, E-631, E-627)], Coating [Breadcrumbs (WHEAT flour, water, WHEAT GLUTEN, salt, yeast and raising agent (E-450i, E-500ii)), water, WHEAT flour, salt, gelling agents (E-412, E-464) and EGG albumine]. Contains GLUTEN, SULPHITES, MILK, EGG AND/OR ITS DERIVATIVES. May contain traces of CRUSTACEANS, MOLLUSCS, FISH and SOY.