Cinco Jotas Paleta (Shoulder Ham) 100% Iberico Bellota Bone-In
- Cinco Jotas Paleta brings the authentic flavour of Spain’s dehesa directly into the home
- Produced exclusively from 100% purebred Ibérico pigs raised free‑range on natural pastures in Jabugo
- Savour those unique flavours that pay homage to everything that is good and true about Spanish heritage
- Makes an impressive centrepiece for festive dinners, intimate gatherings or relaxed weekend grazing boards
- The natural curing process gives Cinco Jotas Paleta its long‑lasting finish and superb complexity
Retail price
£285.00
The Cinco Jotas Paleta (Shoulder Ham) 100% Ibérico Bellota Bone‑In represents one of Spain’s most iconic gastronomic treasures. Crafted in Jabugo from purebred Ibérico pigs raised free‑range on oak‑filled pastures, this shoulder ham embodies the unmistakable character of acorn‑rich montanera season. Each paleta is salted, cured and matured following traditional methods, before being presented in beautifully refined packaging.
Cinco Jotas is regarded worldwide as the premier name in Ibérico ham — a house synonymous with heritage, craftsmanship and purity. Their acorn‑fed shoulder hams offer a naturally intense aroma, a silky texture, and a flavour profile shaped by outdoor exercise, acorn diet and careful ageing.
Every slice of this paleta captures the richness of the Spanish dehesa: deep savoury notes, subtle sweetness, and a lingering nuttiness that defines Iberian Bellota charcuterie. Whether served at a family celebration, shared at Christmas, or enjoyed as part of a weekend board with Manchego, olives and picos, this luxury paleta adds a sense of occasion to any table.
Want to understand what makes Ibérico pork so special? Read more about Jamon Ibérico here.
Craftsmanship and tradition have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo influences the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
Presentation: Whole Acorn-fed 100% Iberico shoulder ham, bone-in.
Ingredients: 100% Iberico Bellota Pork Ham Shoulder, Sea Salt, Antioxidant E-301, Acidity Corrector E-331 (Iii) And Preservative E-252.
Nutrition (per 100g):
- Energy: 350 Kcal/1458 KJ
- Fat: 24.1 g
- of which Saturated: 6.68 g
- Carbohydrate: 0.8 g
- of which Sugars: 0.8 g
- Protein: 32.5 g
- Salt: 1.6 g
