Directions: Fry in abundant oil at high temperature (180 C - 200 C) for between 3.5 and 4 minutes, until the product ́s surface becomes brown. Do not put too many units at once as this causes a sudden drop in the oil temperature. Let it stand for a minute.
Ingredients: Bechamel sauce (82%) [Mushrooms in variable proportion (46%) (agaricus bisporus, lentinula edodes, pleurotus ostreatus, pholiota nameko, suillus luteus, pleurotus eryngii, boletus edulis and amanita caesarea), Hydrated WHEY powder, WHEAT flour, starch, sunflower oil, onion, salt, garlic, parsely and gelling agent (E-412)], Breading [Breadcrumbs (WHEAT flour, water, WHEAT GLUTEN, salt, yeast and raising agents (E-450i, E-500ii)), water, WHEAT flour, salt, gelling agents (E-412, E-464) and EGG albumin]. Contains GLUTEN, MILK, EGG and/or ITS DERIVATIVES. May contain traces of CRUSTACEANS, MOLLUSCS, FISH and SOY.