Directions: Fry in abundant oil at high temperature (180 C - 200 C) for between 3.5 and 4 minutes, until the product ́s surface becomes brown. Do not put too many units at once as this causes a sudden drop in the oil temperature. Let it stand for a minute.
Ingredients: Bechamel sauce(82%) [Hydrated WHOLE MILK in powder, chorizo (12%) (Pork lean and bacon, salt, garlic spices, sugar, dextrin, LACTOSE, MILK protein, antioxidant (E-301), stabilizers (E-450, E-450iii), preservatives (E-250, E-252) and SOY protein), WHEAT flour, EGG (6%) (EGG, water, modified starch and salt), sunflower oil, starch, onion, salt, caldo dehidrated chicken broth (contains flavour enhancer (E-621) and coloring (E-150c))], Breading [Breadcrumbs (WHEAT flour, water, WHEAT GLUTEN, salt, yeast and gasifiers (E-450i, E-500ii)), water, WHEAT flour, salt, gelling agents (E-412, E-464) and EGG]. Contain GLUTEN, SOY, MILK, EGG AND/OR ITS DERIVATIVES. May contain traces of CRUSTACEANS, MOLLUSCS and FISH.